Autumn Turkey Club Wrap

This little wrap is a great introductory to the Fall harvest. Hearty kale, spinach and sweet carrots compliment the smoky bacon and creamy goat cheese. Adding turkey breast just sends it over the edge!

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Servings: 6 wraps

Course: Sandwich, Wrap

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

2 cups kale, raw cleaned and chopped
2 cups spinach, raw cleaned
1 cup turkey breast cooked diced or shredded
6 strips Applewood bacon cooked and crumbled
1/2 cup goat cheese crumbled
1/2 cup shredded carrots
1/3 cup dried cranberries
1/3 cup Blood Orange & Shallot Vinaigrette use more or less based on your preference

Equipment

Cutting Board
Chef knife
Large Mixing Bowl
Bamboo toothpicks (optional)

Method

Cook bacon. Crumble and set aside. Shred or dice leftover turkey breast and set aside.
Combine the greens and carrots together in a large bowl and gently toss to combine.
Add goat cheese, bacon crumbles, dried cranberries and cooked turkey. Add vinaigrette and gently toss to coat.
Lay out wrap of choice. Use about 1 cup of mixture and place on bottom third of wrap. Begin by bringing sides together; bring wrap closest to your stomach, over the top and continue to roll until it resembles a burrito. Cut on a bias and enjoy!
You can also eat this as a salad without the wrap. In either application it is equally delicious!

Notes

Here is another recipe that can double as many items for you! Check this out:

Create a platter of these wraps for your next easy entertaining event
Use as a salad accompaniment or stand-alone salad
Lightly fry the kale and add to the salad for a different texture and flavor
Use different flavor and color wraps to create a bright, festive platter of delicious
Perfect as a brunch item
Serve with veggie chips or sweet potato fries

You can do so much with this salad....go on, create! See where your imagination takes you!