Autumn Turkey Club Wrap
This little wrap is a great introductory to the Fall harvest. Hearty kale, spinach and sweet carrots compliment the smoky bacon and creamy goat cheese. Adding turkey breast just sends it over the edge!
Equipment
- Cutting Board
- Chef knife
- Large Mixing Bowl
- Bamboo toothpicks (optional)
Ingredients
- 2 cups kale, raw cleaned and chopped
- 2 cups spinach, raw cleaned
- 1 cup turkey breast cooked diced or shredded
- 6 strips Applewood bacon cooked and crumbled
- 1/2 cup goat cheese crumbled
- 1/2 cup shredded carrots
- 1/3 cup dried cranberries
- 1/3 cup Blood Orange & Shallot Vinaigrette use more or less based on your preference
Instructions
- Cook bacon. Crumble and set aside. Shred or dice leftover turkey breast and set aside.
- Combine the greens and carrots together in a large bowl and gently toss to combine.
- Add goat cheese, bacon crumbles, dried cranberries and cooked turkey. Add vinaigrette and gently toss to coat.
- Lay out wrap of choice. Use about 1 cup of mixture and place on bottom third of wrap. Begin by bringing sides together; bring wrap closest to your stomach, over the top and continue to roll until it resembles a burrito. Cut on a bias and enjoy!
- You can also eat this as a salad without the wrap. In either application it is equally delicious!
Notes
Here is another recipe that can double as many items for you! Check this out:
- Create a platter of these wraps for your next easy entertaining event
- Use as a salad accompaniment or stand-alone salad
- Lightly fry the kale and add to the salad for a different texture and flavor
- Use different flavor and color wraps to create a bright, festive platter of delicious
- Perfect as a brunch item
- Serve with veggie chips or sweet potato fries