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Blood Orange & Shallot Vinaigrette Ingredients

Blood Orange & Shallot Vinaigrette

ChefHotDish
It's so easy to eat healthy with a really great vinaigrette. I particularly love this dressing because of the seasonality of the blood oranges. The subtle flavors of shallots and blood oranges marry perfectly for a sensational seasonal dressing!
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Course Dressing, Sauce
Cuisine American
Servings 2 cups

Equipment

  • Large Mixing Bowl
  • Whisk or emulsion stick blender
  • Cutting Board
  • Storage jars

Ingredients
  

  • 3/4 cup blood orange juice
  • 3/4 tsp blood orange zest
  • 1 tsp Dijon mustard
  • 2 tsp honey
  • 1 1/2 tbsp rice vinegar
  • 2 each garlic cloves finely minced
  • 1/2 cup olive oil
  • 2 tbsp shallots finely minced
  • 2 tsp Italian flat leaf parsley finely minced
  • 2 tsp fresh chives finely minced
  • TT Kosher salt and freshly ground white pepper

Instructions
 

  • Combine the first six ingredients together in large mixing bowl. Whisk together to combine.
    Ingredients for Blood Orange & Shallot Vinaigrette
  • Using an emulsion stick blender or whisk, gradually pour olive oil into blood orange mixture. Completely emulsify oil and juice mixture together.
    Emulsifying Blood Orange Vinaigrette
  • Stir in remaining ingredients. Adjust seasoning. Store in fun jars to use as needed.

Notes

Autumn Turkey Club Wrap Recipe
Here is a great way to use this flavorful vinaigrette!  My Autumn Turkey Club Wrap is a delicious, light way to enjoy the Blood Orange & Shallot Vinaigrette.  
Keyword Blood Orange & Shallot Vinaigrette, Blood Orange and Shallot Vinaigrette, Blood Orange Vinaigrette, Citrus and Shallot Vinaigrette, Fall vinaigrette