Chai & Orange Spice Mix
The inviting, warming chai spices are an amazing food tool to have on hand for all your baking needs. Perfect for bakes, frostings and oatmeal.
Equipment
- Spice grinder
- Oven
- Chef knife
- Cutting Board
Ingredients
- 4 tsp cardamom ground
- 4 tsp allspice ground
- 4 tsp nutmeg freshly grated
- 8 tsp cinnamon ground
- 4 tsp cloves ground
- 12 tsp ginger ground
- 2 each naval oranges cleaned and peel removed
Instructions
- Thoroughly clean oranges and dry. Carefully remove peel from oranges, eliminating the white pith close to the peel, and place in a still oven (no heat), for 2-3 days until peels are completely dried out.
- Using a spice grinder, add peels and pulverize until a powder.
- Combine all ingredients together. Store in an airtight container and use in your favorite baked applications.
Notes
Use this spice in the following:
in your morning coffee grinds, in frostings, in cupcakes, in scones, in biscotti...it really is limitless!