Pickled Ginger

Pickled Ginger

Healing from the inside out; that has been my focus thus far in 2022. In every aspect of life, I’m trying to evaluate things from a healing perspective, including the items that go into my body. So, I’m starting this year with a fermented-type, gut 

Chai & Orange Spice Mix

Chai & Orange Spice Mix

One of my most cherished flavor favorites is the warmth of chai spices. Since I was first introduced to organic chai concentrate years ago, I have been smitten. I have absolutely loved experimenting with chai flavorings in a multitude of different food scenarios. I first 

Blood Orange & Shallot Vinaigrette

Blood Orange & Shallot Vinaigrette

I love vinaigrettes! Lightly coated greens tossed with a simple flavors, complimenting a season of salads. It’s so easy to eat healthy with a really great vinaigrette. I particularly love this dressing because of the seasonality of the blood oranges. Fall graciously approaches along with 

Citrus Mascarpone Cheese

Citrus Mascarpone Cheese

There are days when naughty, calorie-laden deliciousness needs to be a part of your day. Sweet, creamy goodness blanketed in citrus packed flavor with a touch of velvety vanilla….are you kidding? Not to mention the unrivaled smoothness of mascarpone cheese…today is the day to celebrate 

Roasted Tomato Vinaigrette

Roasted Tomato Vinaigrette

I first discovered this recipe when I was working in a small Cajun-Creole-cubby restaurant in Nobb Hill, San Francisco. The chef was just as robust and dynamic as his menu. As his Sous-Chef, I was making his dressings, sauces, and various recipe accoutrements that he 

Bacon, Onion & Fig Jam

Bacon, Onion & Fig Jam

I love a good grilled hamburger! Sometimes that burger has got to be above and beyond! I’m talking better than a pub or up-scale diner burger. It’s a wanton desire for something better, bougie and bold. Caramelized onions are a good start…thick-cut bacon helps…sharp, bold