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With over 28 years in the restaurant industry, teaching the basic techniques and skills of cooking are foundational cornerstones to navigating a kitchen successfully. Learning these techniques to succeed with confidence and become an effortless epicurean is paramount. I am spirited about my vision and have years of knowledge and success to impart to those wanting to be better cooks. My goal is to teach confidence and competency, no matter your skill level; refining your cooking talents. Here's to traversing on a culinary journey for change. Change in the way we prepare food together, create together and most importantly, how we eat together...

Here's To Happy Cooking!