Month: January 2021

Brioche French Toast Bread Pudding

Brioche French Toast Bread Pudding

I can’t think of too many breakfast items that are this indulgent and ridiculously good! Right away, I know what you are thinking….this recipe has some time-consuming steps, but focus on the finish line. Focus on the goodness that will fill your mouth with each 

Blood Orange & Shallot Vinaigrette

Blood Orange & Shallot Vinaigrette

I love vinaigrettes! Lightly coated greens tossed with a simple flavors, complimenting a season of salads. It’s so easy to eat healthy with a really great vinaigrette. I particularly love this dressing because of the seasonality of the blood oranges. Fall graciously approaches along with 

Spicy Sesame Soba Noodles with Vietnamese Cucumbers

Spicy Sesame Soba Noodles with Vietnamese Cucumbers

Buckwheat…that is a cool word! Buckwheat noodles…now that is a cool word and a cool foodie flavor. The first time I ever tried buckwheat was in pancakes. YUMM! I don’t remember the first time I tried buckwheat noodles (aka soba) but dang! They were different…different 

Banana & Caramel Bread Pudding

Banana & Caramel Bread Pudding

Warm, gooey caramel with Bruleed bananas and decadent spices! What could be more comforting? Oh, add a light dusting of powdered sugar and vanilla bean ice cream…oh yeah! I’m ready to commit to a bite or two! This Banana & Caramel Bread Pudding is so 

Autumn Turkey Club Wrap

Autumn Turkey Club Wrap

Autumn is my favorite time of year as you may well know. I’m always looking for ways to celebrate this bountiful season. Hearty greens, flavorful root vegetables, zingy cranberries and a myriad of harvest favorites pour out at Farmer’s Markets. Local growers and specialty grocers 

Citrus Mascarpone Cheese

Citrus Mascarpone Cheese

There are days when naughty, calorie-laden deliciousness needs to be a part of your day. Sweet, creamy goodness blanketed in citrus packed flavor with a touch of velvety vanilla….are you kidding? Not to mention the unrivaled smoothness of mascarpone cheese…today is the day to celebrate