Talk with Your Mouth Full
Spring Soirees are in the air! It’s hard not to be enticed by the gentle changes that usher new life after a long winter nap. So many beautiful colors and fragrances awaken the senses. Stirring from the hibernation of thick stews, pumpkin and warming spices, …
My first introduction to yuca was a covert side dish prepared by my mother-in-law. This Spanish fried goodness was something she whipped together with a simple chimichurri sauce and served with roasted chicken. I hadn’t had chimichurri since I was a child at my godparents’ …
As you may notice, each recipe I share on my blog has a meaning or story behind it. This Chestnut Soup Recipe is no exception! I first made this bare-boned soup for myself because I had no clue what a chestnut tasted like. It was …